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07/12/2022
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Terroir Menu

35€

Terroir Menu:
 
Forgotten vegetables cremy soup, chestnut and French duck cromesquis
or
Panna Cotta of sheep's cheese, sliced smocked mackerel, grilled leek

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Breton pork belly braised in cider, potato gnocchi, black pudding
or
Return from fishing, spaghetti squash with marine flavors and Nori seaweed

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Thin flacky apple pie with salted butter caramel sauce and vanilla ice-cream
or
Roasted pineapple with sweet spices and amber rum, lime meringue
or
Financier with buckwheat, heather honey conference pear, dark chocolate
or
Plate of 4 ripened cheese

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