Terroir Menu
38€
Terroir Menu :
Pollock gravlax, fennel shavings, samphire
or
Artichoke hearts barigoule style, potato emulsion with black garlic
*********
Fresh fish from the market, white asparagus, spring mushrooms
Or
Breton pork "filet mignon", gnocchi, pea cream
*********
Verrine of strawberries from the Presqu'île, basil cream, meringue and granita
or
Dark chocolate dome, creamy buckwheat heart, salted butter caramel
or
Plate of 4 aged cheeses
Pollock gravlax, fennel shavings, samphire
or
Artichoke hearts barigoule style, potato emulsion with black garlic
*********
Fresh fish from the market, white asparagus, spring mushrooms
Or
Breton pork "filet mignon", gnocchi, pea cream
*********
Verrine of strawberries from the Presqu'île, basil cream, meringue and granita
or
Dark chocolate dome, creamy buckwheat heart, salted butter caramel
or
Plate of 4 aged cheeses
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