Our Carte

Starters

Green asparagus and spring vegetables, poached egg, sheep cheese foam: €12

Cupped oysters from Rostellec : x6 :€12 / x9 : €18 / x12 : €24

Guémené andouille tatin with spinach, buckwheat crêpe : €13

Premium French duck foie gras, morello cherries in Port, cocoa brioche bread : €18

Breton langoustines tails, dashi broth with Argol shiitake : €22


Main courses

Mussels muscadet marinière, homade fries, curry sauce : €17

Cath of the day, pan-fried red pepper with chorizo, herb crumble : €22

Porc tenderloin, cider reduction, wholegrain mustard, roasted spiced cauliflower : €22

Premium fish, black garlic, artichoke barigoule, potato emulsion : €32

Lamb 2 ways, white asparagus, peas, soba noodles : €32

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By reservation only - 24 business hours in advance

Seafood platter for 1 : €60
langoustines, crab, Rostellec oysters, shrimps, whelks

Grilled Breton lobster with semi-salted butter : Market Price

Signature Dish :
Breton lobster trio ( served in 3 courses) : Market Price
 


Desserts

White cheese panna cotta from Penhoat, rhubarb compote with honey : €9

Green apple and chocolate ice-cream dome, salted butter caramel sauce : €9

Almond financier, Plougastel strawberries, lemon and kaffir lime cream : €12

Crispy praline, chocolate-whisky crémeux, buckwheat tuile : €12


Cheese :

Assortment of aged cheeses : €12