Carte

Starters

Pollock gravlax, fennel shavings, samphire  12€

Artichoke hearts barigoule style, potato emulsion with black garlic 12€

Tartlet of French smoked duck breast and foie gras, Morello cherries, confit onions from Roscoff 22€

Roasted langoustines from our coasts, green asparagus, poached pear with Tonka bean compote  24€

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Fish, shellfish & crustaceans

6 Brittany oysters 12€

Fresh fish from the market, white asparagus, spring mushrooms  25€

Noble fish, leaves of Swiss chard, goat cheese  from Plougastel crumble  32€

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On order, prior reservation 24 hours in advance

Seafood platter for 1 person : 3 Brittany oysters, crab, langoustines, periwinkles, prawns  45€

Grilled Breton lobster with salted butter : according to current market prices

Signature dish : Roasted Breton lobster with espelette butter : according to current market prices

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Meat

Breton pork "filet mignon", gnocchi, pea cream  25€

Breton lamb with smoked paprika, cauliflower, lemongrass, glazed new carrots  32€


Desserts and Cheese

Verrine of strawberries from the Presqu'île, basil cream, meringue and granita 12€

Dark chocolate dome, creamy buckwheat heart, salted butter caramel 12€

Plate of 4 aged cheeses  12€