Carte
From 12€
Starters
Argol mushroom velouté, poached egg, walnut-flavoured whipped cream, crumble: €13
Chicken samoussas with preserved lemon, prawns, coriander, pink berries: €13
Snacked scallops, Granny Smith apple, celery, Breton wakame broth: €22
Veal sweetbreads, roasted quince and sweet spice compote, port reduction: €22
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Fish, shellfish and crustaceans
6 Rostellec oysters: €12
Market fish, coloured carrots, glazed Brussels sprouts, black garlic coulis: €25
Peach of the day, sweet potato purée, glazed parsnips: €28
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To order, book 24 hours in advance
Seafood platter for 1 person: €52
Hollow oysters from Rostellec, crab, langoustines, periwinkles, prawns
Grilled Breton lobster with butter 1/2 salt: according to current price
Signature dish :
Medallions of Breton lobster roasted in Espelette butter: Price at the time
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Meats
Game parmentier, leek vinaigrette, pan-fried chestnuts: €25
Duck breast, zitoni au gratin with parmesan, mushrooms: €32
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Desserts and Cheese
Crème brulée with roasted oats, candied apple, lambig milk liqueur: €12
Pear poached in Christmas wine, chocolate mousse, cinnamon crisp biscuit: €12
Iced dome with heather honey, citrus supreme, buckwheat tuile: €12
Plate of 4 mature cheeses: €12
Argol mushroom velouté, poached egg, walnut-flavoured whipped cream, crumble: €13
Chicken samoussas with preserved lemon, prawns, coriander, pink berries: €13
Snacked scallops, Granny Smith apple, celery, Breton wakame broth: €22
Veal sweetbreads, roasted quince and sweet spice compote, port reduction: €22
**********
Fish, shellfish and crustaceans
6 Rostellec oysters: €12
Market fish, coloured carrots, glazed Brussels sprouts, black garlic coulis: €25
Peach of the day, sweet potato purée, glazed parsnips: €28
*********
To order, book 24 hours in advance
Seafood platter for 1 person: €52
Hollow oysters from Rostellec, crab, langoustines, periwinkles, prawns
Grilled Breton lobster with butter 1/2 salt: according to current price
Signature dish :
Medallions of Breton lobster roasted in Espelette butter: Price at the time
************
Meats
Game parmentier, leek vinaigrette, pan-fried chestnuts: €25
Duck breast, zitoni au gratin with parmesan, mushrooms: €32
**********
Desserts and Cheese
Crème brulée with roasted oats, candied apple, lambig milk liqueur: €12
Pear poached in Christmas wine, chocolate mousse, cinnamon crisp biscuit: €12
Iced dome with heather honey, citrus supreme, buckwheat tuile: €12
Plate of 4 mature cheeses: €12
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