Armor-Argoat Menu

Armor-Argoat  Menu:

Scallops, beetroot cappuccino and roasted hazelnuts
or
Crispy French sweetbreads, carrot pickles, kumquat and gratefruit
or
Breaded prawns, tamarind, pepper cream with coconut milk

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Noble fish of the day, dashi broth with mushrooms and Jerusalemn artichokes
or
Farmhouse squab from the Monts d'Arrée, butternut cake and sesame crisp

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Thin flacky apple pie with salted butter caramel sauce and vanilla ice-cream
or
Roasted pineapple with sweet spices and amber rum, lime meringue
or
Financier with buckwheat, heather honey conference pear, dark chocolate
ou 
Plate of 4 ripened chesse