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24/04/2024
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Armor-Argoat Menu

56€

Armor-Argoat  Menu:

Roasted langoustines from our coasts, green asparagus, poached pear with Tonka bean compote
or
Tartlet of French smoked duck breast and foie gras, Morello cherries, confit onions from Roscoff
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Breton lamb with smoked paprika, cauliflower, lemongrass, glazed new carrots
or
Noble fish, leaves of Swiss chard, goat cheese  from Plougastel crumble

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Verrine of strawberries from the Presqu'île, basil cream, meringue and granita
or
Dark chocolate dome, creamy buckwheat heart, salted butter caramel
or
Plate of 4 aged chesses

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