Armor-Argoat Menu

Armor-Argoat  Menu:

Snacked scallops, Granny Smith apple, celery, Breton wakame broth
or
Veal sweetbreads, roasted quince and sweet spice compote, port reduction

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Duck breast, zitoni au gratin with Parmesan cheese, mushrooms
or
Catch of the day, sweet potato purée, glazed parsnips

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Crème brulée with roasted oats, candied apple, lambig milk liqueur
or
Poached pear in Christmas wine, chocolate mousse, crispy cinnamon biscuit
or
Ice dome with heather honey, citrus supremes, buckwheat tuile
or
Plate of 4 aged cheeses


Home Made