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Our Restaurant

Established on the church place in the early 80's, the little pizzeria of the beginning "Chez Jo" was redesigned.

The Mutin Gourmand restaurant is a family story :  it was formely a haberdashery held by François the great grand-father, creperie with Pierre the uncle then gourmet restaurant by Joël the father and former owner who was born in the appartment above.

Erwan the son and chef for more than 20 years took the lead in 2017.

Erwan who grew up with the Mutin has worked in famous companies such as "Alain Passard" and "Lenôtre". He could have worked in Paris or anywhere else but when you are from here, its very difficult to leave the peninsula, its landscapes, its beaches, the people… The inspiration and the soul of the cuisine are there !

The quality of Mutin Gourmand is also recognized by professionals (obtaining Bib Gourmand from the Michelin guide and quoted in several other guides such as "Guide du Routard"or "Le Petit Futé".

Its regional market cuisine prepared with fresh products, which has become a gastronomic reference for the locals for several years now, will delight your taste buds. Here, everything is homemade, from amuse-bouche to dessert. A beautiful wine list with a lot of biodynamic references completes this beautiful picture. Not to mention the cheese platter of course.
And for those in a hurry, you can still taste the chef's talents thanks to our lunchtime formula.


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